Last week for my birthday we had dinner at Supper.

Enjoyed it very much! Particularly tartine of crispy lamb bacon (!), apricot and arugula, and the the capellini with ramps and guanciale. And the delicious, mysterious Viognier (I forget what it was, and it's not on the posted menu).

For our upcoming anniversary, I suggested Zahav, but the spousage isn't into it.

Though coming from the man who couldn't remember where we ate last year (the Mexican restaurant from the same chef as Marigold Kitchen, whose latest project is the aforementioned Zahav)? I may be able to talk him into it.